Functions and Applications

1.The sweet taste of dextrose is 60% - 70% of sucrose's. 

It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam,jelly, and honey products for better taste, quality and low cost. 

2. Dextrose  can be used for cakes and torrefied foods it can keep soft and taste, and extend shelf life. 

3. Dextrose can be dissoluted, It can widely used in beverages and cold food. 

4. Dextrose is used in artificial fiber industries. 

5. The property of dextrose  is similar to that of high maltose syrup, so that it is easy to be accepted in market.

6. Dextrose was used for pharmaceutical oral and injection.

7. Dextrose was used for food industry for sweeter.

Packaging & Delivery

Product Packaging:	25KG/ Bag
Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:	20MT/20FCL' without pallet; 18MT/20FCL' with pallets
Delivery:	About 1 - 2 week

 

 

Our Services

Order--Production--Quality Inspection--Test Report--Warehousing--Shipping Schedule--Loading Supervision--Documents Confirmed--Shipment Update--Good Receipt--After services

Sample Services
3-7 days International Express delivered